Santa Medina California Port Wine 750 ml.


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Many wineries in California are restricted from selling any desert wine called a Port. Chateau Diana has been selling Port for many years and received special permission to offer this fine Port. he Santa Medina Port is a real gem. The color is a deep, dark garnet to black. It presents silky, dried fruit aromas, with bright flavors of black fruits like blackberry, boysenberry and blueberries pie filling. The warm, luxurious finish is complex with hints of dark molasses, creamy caramel and a touch of dark chocolate. This port is sophisticated and well-balanced. It will surely complement an array of foods, and most definitely chocolates. Food Pairings: The Santa Medina Port would pair well with a cheese board of English Stilton with sliced pears, decadent desserts such as homemade pecan pie. Or simply served on its own as a digestif. 99% Port Wine, 1% Dry Red Wine 100% California Stored and aged in neutral oak casks and barrels. Alc: 18.7% TA: 0.49 g/100mL pH: 3.48 ML: 154 mg/L RS: 3.46%
A Rare Port from California