2012 Liberty School Central Coast Pinot Noir 750 mL

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After our Pinot Noir was harvested and crushed, it was fermented in stainless tanks for 12 days. Gentle pump-overs enhanced color and tannin extraction. After fermentation, the wine was transferred to oak barrels (80% French, 20% American) and aged for six months. The wine was racked once during barrel-aging and cross-flow filtered prior to bottling in April 2013.
90 points The Tasting Panel
90 points The Tasting Panel
San Fransisco Wine Competition 2014 Gold