2012 Iron Horse Vineyards Estate Pinot Noir 750 mL
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Hand picked grapes from 12 blocks, representing five clones (33% 13/Martini Selection,33% clone 828, 16% Dijon clones. 13% Pommard 5 clone and 5% Calera clone) are de-stemmed into stainless steel tanks or half ton macro-bins, where they are cold-soaked (using dry ice) for up to seven days. Before fermentation is com- plete, the new wine is gently pressed from the skins and transferred to French oak barrels. Fermentation then goes to completion in the barrels, allowing us to stir the lees (batonage) as the wine ages prior to blending and bottling.